In-Liven Probiotic Food Supplement

In-Liven is the result of over 20 years research & development. The bacteria are produced from fruits and vegetables and not fast-tracked from faecal matter. Contains significant enzymes, vital amino acids and a broad spectrum of essential nutrients.

In-Liven contains:

• the complete Lactobacillus bacteria family:-acidophilus, delbruekii, caseii, bulgaricus, causasicus, fermenti, plantarum, brevis, helveticus, lactis, bifidus, leichmannii and sporogenes
• 18 Amino Acids, including the 8 essentials, significant enzymes, and a broad spectrum of essential nutrients
• 26 carefully selected living whole foods from certified organic sources that are rich in phyto-nutrients (such as organic spirulina, organic alfalfa grass and many more, see ingredients below)

The In-Liven formula has been pre-digested by the lactobacilli bacteria, so all the protein has already been broken down, and all the ingredients are certified organic, eliminating the use of synthetic chemicals.

Serving Suggestions

1 teaspoon, 1 to 3 times daily. Blend with water or juice to make a delicious smoothie or sprinkle on your favourite food.

Ingredients

All Certified Organic: Spirulina, Rolled Oats, Brown Rice, Wheat Grain, Pearl Barley, Linseed, Kidney Beans, Mung Beans, Adzuki Beans, Red Lentils, Chick Peas, Wheat Grass, Barley Grass, Alfalfa Grass, Beetroot, Sweet Potato, String Beans, Zucchini, Cabbage, Silverbeet, Spinach, Chinese Cabbage, Asparagus, Broccoli, Malt Liquid, Molasses. All ingredients are certified organic and have not been genetically modified. All ingredients are predigested with organic Lactobacillus; acidophillus, delbrueckii, caseii, bulgaricus, causasicus, fermenti, plantarum, brevis, helveticus, leichmanni, lactis, bifidus, sporogenes.

More Information

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Facts about Lactobacillus bacteria

The secret to good health lies in the friendly bacteria in the intestinal tract. Lactobacillus bacteria regulates the levels of friendly bacteria and reduces the level of toxic pathogens that cause ill health.

The presence of active bacteria in the gut can aid the digestive process by helping to breakdown foods. To attain the health benefits attributed to Lactobacilli fermented foods, live active bacteria needs to be consumed on a regular basis.

Bacteria counts and their credibility

There is alot of confusion in the marketplace in relation to the abundance or "count" of bacteria in various probiotic products. Many companies are claiming that their products have "billions" more bacteria than other products to gain a marketing edge. This is very misleading to the consumer and, in reality, is little more than sales hype.

Bacteria live and work in colonies. Some companies intentionally shake the colonies apart, separating the Colony-Forming Units (CFU's), to increase the bacteria count of their products, which is misleading to consumers.

Common warning signs of a bacterial imbalance

• Allergies and food sensitivities
• Difficulty losing weight, sugar/carbohydrate craving
• Frequent fatigue, poor concentration
• Frequent constipation or diarrhoea
• Faulty digestion, acid reflux and other gut disorders
• Sleeping poorly, night sweats
• Painful joint inflammation, stiffness
• Bad breath, gum disease and dental problems
• Frequent colds, flu or infections
• Chronic yeast problems
• Acne, eczema, skin and foot fungus
• Extreme menstrual or menopausal symptoms

Things that kill bacteria in the body

Antibiotics, birth control pills, steriodal and hormonal drugs, fluoride, chlorine, coffee/tea, carbonated drinks, synthetic vitamins, radiation, stress, preservatives, additives, pesticides and fertilisers.

Research has shown that Lactobacilli bacteria

• Reduce cholesterol in the blood
• Increase nutrient assimilation, including calcium
• Reduce high blood pressure
• Assist in the elimination of ailments such as colon irritation, constipation, diarrhoea and acne.
• Retard yeast infections.
• Strengthen the immune system.
• Manufacture and assimilate B complex vitamins.
• Help digest proteins, carbohydrates and fats.
• Produce natural anti-bacterial agents (antibiotics).
• Produce cancer or tumour suppressing compounds.
• Control the PH or acid-alkaline levels in the intestines.
• Reduce unhealthy bacteria in the intestinal tract.
• Detoxify poisonous materials in the diet.
• Detoxify hazardous chemicals added to foods, such as nitrates.