Phyto-Protein is a range of pea protein isolates extracted from golden peas by a natural process to ensure maximum bio-availability.

• GM Free
• HACCP Certified Organic 100% Vegetable Origin
• 86% Bio-Available Protein
• Low Carbohydrate Level 0.1%
• High digestibility rating (98%)
• Uniquely high Alkalinity level - 7.5%
• Balanced Amino Acid profile
• Lactose Free
• Not deposited in the body as fat
• Certifiede Kosher & Halal
• Gluten-free
• No flavours & additives
• Free from common allergens such as peanuts, eggs, soy, lactose, any dairy product, sesame seeds, mustard & crustaceans.

Protein is essential for the support of lean muscle mass, immune function, energy levels, weight control and is the basis for all enzyme activity for basic body maintenance and detoxification.

Phyto-Protein is extracted from Golden Peas and has the most balanced amino acid profile of any plant based protein and the highest bio-availability. The protein bio-availability is ensured by a new breakthrough patented enzyme process that allows access to the full amino acid profile.

Phyto-Protein is ideal for use in sports, weight control or as a source of valuable amino acids, especially suitable for vegetarians and vegans.

Its carbohydrate level is exceptionally low. It has a smooth texture, excellent solubility and tastes great! Phyto-Protein is versatile and delicious in hot or cold drinks, smoothies, baked in cakes, biscuits etc.

Serving Suggestion

Dissolve 3 scoops (scoop enclosed) or 25gm in 200mls of soy milk, oat milk, low fat milk, water or low fat yoghurt. As a guide to your protein needs, based on modern research, the optimal daily consumption of protein should be 0.8 per kilo of your body weight or 12% of the total dietary intake.

Nutritional Facts

Per 100 grams:
Protein - 85.5 gm
Carbohydrate - 0.1 gm
Dietary Fibre - 2.3 gm
Fat - 1.0 gm
Kilo Calories - 351.0 gm
Kilojoules - 1467.0 gm

Ingredients

100% Pea Protein Isolate.

Average Amino Acid Content:

(grams per 100 grams protein)

Glycine 4.1
Alanine 4.4
Valine 5.2
Leucine 8.7
Isoleucine 4.7
Serine 5.6
Threonine 3.9
Tyrosine 3.9
Aspartic Acid 12.5
Phenylalanine 5.6
Tryptophan 1.0
Proline 4.4
Methionine 1.2
Cysteine 1.1
Lysine 7.7
Histidine 2.7
Arginine 9.1
Glutamic Acid 20.3

Serving Suggestions

Dissolve 3 heaped dessertspoons or 25gms in 200mls of soy milk, oat milk, low fat milk or low fat yoghurt. As a guide to your protein needs based on modern research, the optimal daily consumption of protein should be 0.8 per kilo of your body weight or 12% of the total dietary intake.