Contains Certified Organic Chamomile, Aloe Vera and Comfrey for natural conditioning and shine.

Tints of Nature Conditioner is the ultimate in Natural Conditioning Technology. It contains the latest natural Certified Organic materials to ensure that your hair is kept beautifully conditioned and in perfect pH balance. With carrageenan extract, it gives your hair a deep gloss and beautiful shine. Aloe, Chamomile and Comfrey ensure that your hair and scalp are protected. It will leave your hair smooth to the touch and easy to comb, naturally.

Does not contain any animal products and has not been tested on animals.

Ingredients

• Aqua (Purified, De-ionized Water): This is normal water that has been filtered and treated to remove metallic ions and other impurities. At the same time, this process kills any existing micro-organisms.
• Cetyl Alcohol: This is not an alcohol, but an emulsifying wax derived from coconut oil.
• Stearyl Alcohol: This is not an alcohol, but a very gentle cleansing agent derived from coconut oil. Also acts as an emulsifier.
• Propylene Glycol: Derived from mineral sources, this acts as a conditioner and humectant.
• Stearalkonium Chloride: A conditioner derived from vegetable fatty acids. Also helps to reduce static electricity.
• Cetrimonium Chloride: An emulsifier and conditioner, as well as a preservative.
• Hydrolysed Wheat Protein: Naturally derived from wheat, this conditions and moisturizes the hair.
• Phenoxyethanol: A mild preservative.
• Potassium Sorbate: This ingredient prevents the growth of fungi, yeasts and moulds.
• Tocopherol: A naturally derived anti-oxidant – Vitamin E.
• PEG-100 Stearate: A naturally derived cleansing agent – coconut.
• Chondrus Crispus (Carrageenan) Extract: Irish seaweed extract, a natural conditioner.
• Certified Organic Aloe Barbadensis (Aloe Vera) Extract A botanical extract of the Aloe plant. Acts here as a conditioner, moisturizer and anti-inflammatory agent.
• Certified Organic Athemis Nobilis (Chamomile) Extract A botanical extract of the Chamomile plant. Used here for its anti-oxidant and anti-inflammatory properties.