100% Organically grown Australian green barley powder

A complete living food with nature's blend and balance of nutrients. Known as the ideal fast food, green barley contains a natural and comprehensive range of vitamins, minerals, all important enzymes and amino acids. Busy and active lifestyles require the support of nature's life force contained in green barley to ensure high stamina and optimal nourishment. Green barley is rich in chlorophyll which has many known benefits, including the elimination of strong odours.

Health Benefits:

• A 'living' organically grown whole food.
• Provides optimum nourishment that even children enjoy.
• Ideal for busy people who require more energy and stamina.
• A natural body detoxifier and deodorizer.
• Low in calories - high in nutrients.
• Rich in folic acid.
• Assists in the maximum utilization of protein, carbohydrates and fats.
• Ideal for vegetarians, including vegans.
• Has twice the beta carotene content than carrots.
• More iron than spinach.
• Provides natural fibre to support colon health.
• Rich in chlorophyll.
• A natural blood cleanser.
• Beneficial in alleviating the feeling of fatigue.

Serving Suggestions:

1 to 3 teaspoonfuls daily – preferably at least 10 minutes before meals to gain maximum benefit. If living green foods are new to your diet, they should be introduced gradually, in which case, half a teaspoon morning and night would be sufficient and slowly increase to a daily maintenance level of 3 teaspoons per day.

Ingredients:

Contains 100% organic barley shoots with absolutely no additives.
Processed at body temperature without the use of chemicals.
Shelf life of 2-3 years.
Gluten free

Organic Green Barley Powder-Nutritional Analysis
	Per Serving	Per 100g
Energy	19.2kj	960kj
Moisture	110mg	5.5g
Protein	432mg	21.6g
Carbohydrates
- Total	1.16g	58.2g
- Sugars	36mg	1.8g
Dietary Fibre	698mg	34.9g
Sodium	360mcg	18mg
Potassium	50mg	2500mg
Calcium	11.2mg	560mg
Vitamin E	960mcg	48mg
Carotene	70mcg	3.5mg
Chlorophyll	1.22mg	61mg
Superoxide Dismutase (SOD)	3400units	170,000units

More Information:

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SAFE’s (Sustainable Agriculture & Food Enterprises) Australian Green Barley is an organic wholefood and not a confection, as it does not contain artificial additives, sugars (maltodextrin), chemical substances and preservatives. The imported ‘juice’ products contain up to 25% maltodextrin or sugar.

It is grown in what is recognised worldwide as a relatively unpolluted and safe area of the planet Earth.

It is grown without the use of toxic chemicals in rich and fertile soils.

It is harvested before the jointing stage (before the seed pods form at the base of the plant) and at its nutritional peak, and is dried without delay at body temperature to preserve all nutrients, including enzymes and chlorophyll. The drying process takes place in the growing area..

It is then ground without the use of heat or friction by a 'world first' powdering method, resulting in a new generation microfine powder enabling all nutrients to be accessed by the digestive system. This process also takes place within close proximity to the growing area..

The tender young fibres contain both soluble and insoluble fibres. The very valuable soluble fibres contain most of the mineral content of the plant, which the digestive system is readily able to access through the usual digestive processes. Remember - the remaining full spectrum naturally occurring nutrients are instantly accessible to the digestive system, beginning in the mouth. The very small amount of insoluble fibre remaining has a very positive effect on the colon, gently cleaning and massaging it into better shape..

Soluble fiber from the leaf protects the nutrients and enzymes and prevents oxidization of the green food product. Tests and studies show that SAFE's Green Barley Powder does not oxidize or deteriorate for up to three years if stored in a cool, dry environment.