At last a chocolate spread that is made from 100% natural food ingredients!

Now you can enjoy the great taste and nutrition of organic cocoa and coconut oil blended together with coconut flour and vanilla, sweetened with rice malt syrup, a more complex sugar that offers nutrients and a gentle sweetness, unlike highly refined sugars. A complex carbohydrate that takes from 2 to 3 hours to be digested, providing the body with a steady supply of energy.

A Few Ideas to Get You Started

Spread it on your favourite bread, school sandwiches, topping for pancakes, Nui-tella hot chocolate.......

Combines antioxidant rich raw cacao with the proven health benefits of coconut oil in a wickedly smooth and innocently nutritious spread that can be layered onto toast, used to fondue your favourite fruit or fill cookies and pastries.

benefits

• Gluten free
• Nut free
• Dairy free
• Nothing artificial
• No refined sugar
• Certified Organic

Ingredients

Organic rice malt syrup, organic virgin coconut oil, organic raw cocoa powder, organic coconut flour, organic vanilla, sea salt.

Nutritional Information	Servings per jar: 11.3	Serve Size: 10g
	Av. qty per serve	Av. qty per 100g
Energy	160kJ	1600kJ
Protein	0.5g	5.3g
Fat–Total	1.7g	17.1g
Saturated	0.5g	14.6g
Carbohydrate	5.1g	51.0g
Sodium	3mg	34mg

Health Benefits of Cacao

Antioxidants: Cacao has more antioxidant flavonoids than any other food. Health benefits of these antioxidants include:

• Promote cardiovascular health
• Protect from environmental and metabolic toxins

Neurotransmitters: By increasing the levels of specific neurotransmitters in our brains, cacao promotes positive outlook, facilitates rejuvenation and simply helps us feel good.

• Serotonin - acts as an anti-depressant, helps reduce PMS systems, and promotes a sense of well-being.
• Endorphins - producing a pleasurable sensation similar to the “runner’s high” a jogger feels.
• Phenyl ethylamine - released when we are in love. Acts as mild mood elevator and anti-depressant, and helps increase focus and alertness.
• Anandamide - Promotes relaxation, and helps us feel good longer.

Essential Minerals: Cacao beans are rich in a number of essential minerals, including magnesium, sulphur, calcium, iron, zinc, copper, potassium and manganese.

• Magnesium - balances brain chemistry, builds strong bones, and helps regulate heartbeat and blood pressure. Magnesium deficiency is linked with migraines, PMT, hypertension, heart disease, diabetes and joint problems.
• Sulphur - Sulphur builds strong nails and hair, promotes beautiful skin, detoxifies the liver, and supports healthy pancreas functioning.