Madhava's Agave nectar is a pure and natural sweetener made from the natural juice (aguamiel) of the agave. It is harvested from plants naturally growing in abundance, in the high desert region of Central Mexico. 100% pure organic agave with nothing artificial added.

No allergens have been identified in agave nectar. Agave is gluten, tree nut, peanut and dairy free.

What is the Glycemic Index of Madhava's Agave?

Glycemic Index (GI) is a measure of a foods impact on blood sugar. It indicates the level of glucose in a food. Madhava's Agave nectar measures in the range of 32. In comparison, Honey is 58 and table sugar measures about 64.

Glycemic load is a more useful guide for diabetics however, as it includes a factor for the amount of a food consumed. Because a small amount of agave typically used, its glycemic load value is very low-7.36 per tablespoon, 2.45 per teaspoon.

What is the difference between light and amber agave nectar?

The Light Agave has a mild and pleasant flavour that enhances anything it sweetens. It is ideal for coffee, tea, fruit "smoothies", and baked goods. The Amber Agave is best described as maple-like. Some customers also say it has a caramel or toffee-like flavour. It is less filtered than the light, and contains more of the natural minerals of the aguamiel. It adds a delicious and mysterious hint of flavour to sauces or baked goods.

Benefits

• Agave is a pure, unrefined sweetener - a great-tasting, economical alternative to all other sweeteners, granular or liquid, perfect for all around use.
• Has a long, stable shelf life and will not solidify.
• Pours quickly even when cold, blends and dissolves readily in all foods.
• Agave has approximately 1.4 times the sweetening power of white sugar.
• For baking, its moisture retention properties are comparable to those of honey.
• Agave adds a silky, smooth texture to recipes and a better definition of existing natural flavours.
• Agave Nectar is slightly less viscous than honey, making it easy to use. It dissolves easily in cold beverages.

USDA certified organic by BioAgriCert, a European certification agency.