A Healthier Version of your Chocolate Fix - Cacao Crunch is a super delicious all-organic blend of highly anti-oxidant crushed chocolate beans, coated in a paste of roasted chocolate liquefied nibs , then rolled in 'panela' (an unrefined evaporated sugarcane juice treat common in South America). The taste is variously described as a chocolate explosion with a lightly smoky, nutty, coffee-like flavour .... You'll love it!

Cacao Power Organic Cacoa foods have an anti-oxidant (ORAC) score of 95,500. To put that into perspective, that's 14 times more antioxidant flavonoids than red wine, 21 times more than green tea, and 7 times more than even dark chocolate!

Enjoy as is, straight from the bag as a healthier alternative to chocolate:

• OR substitute for chocolate chips in muffins, brownies, cakes, biscuits etc
• OR add to cheesecakes, muesli, yoghurt, trail mix, crumble toppings
• OR make blissballs, trufflesm presssed nut or crumb dessert bases
• OR sprinkle over icecream, gelato, hot cocoa or cappucino

EAT YOUR WAY TO HEALTH----Vegan---Gluten Free----Delicious.

Ingredients

Organic Theobroma Cacao (criollo variety) nibs, organic liquified nibs, organic panela.