Bio-Bubble™ is a fizzy, fermented probiotic powerhouse, featuring food-based antioxidants, amino acids, vitamins, enzymes and billions of beneficial microorganisms per serve.

Bio-Bubble™ contains billions of organisms per serve featuring multiple strains of beneficial gut organisms, including acidophilus and bifidus (in live form).

• Contains food-derived minerals, vitamins, fatty acids and antioxidants, all in biologically digested form.
• Also includes free amino acids, enzymes and billions of beneficial gut organisms.

Digestive health and radiant wellness are synonymous and many of us would benefit from boosting the biology responsible for digestion. Lacto-fermented foods have been the mainstay of of extended vitality for thousands of years in many cultures. Bio-Bubble represents a return to this tradition.

Recommended Usage

50 to 150 mL per serve (per day)
Intensive bio-balancing may require up to three Litres per week (initially).

Ideal additive for baking bread - Use instead of water (up to 150 mL per loaf of bread).

Product will last 3 months in the fridge after opening.

Ingredients

No Artificial Colouring, Flavouring or Preservatives. Non-Dairy, Vegan.

Malt, Organic Honey, Fresh Lemon Juice, Fermented Organic Grains and Legumes: Oats, Maize, Alfalfa Seed, BD Rice, Fresh Green Ginger, Linseed, Mung Beans, Rye Grain, Wheat, Millet, Buckwheat, Filtered Water Added.

More Information

Q: I am on a Candida diet Bio-Bubble™ contains honey – Can I still drink it?

The honey is used in the fermentation process to feed the bacteria. The microbes digest the sugar as they multiply. Bio-Bubble™ is actually used by many therapists for rebalancing Candida affected digestive systems.

Q: I am Gluten Intolerant/I have Celiac's Disease – Can I still use this product?

We have had many cases of gluten intolerant people taking Bio-Bubble™ without side-effects. The fermentation process seems to neutralise the reactions that many people experience. If you feel comfortable, we suggest trying a small amount and working your way up. Discuss this with your practitioner.